朱江煜
31
个人信息Personal Information
硕士生导师
教师拼音名称：ZJY
电子邮箱：
008051@yzu.edu.cn
所在单位：食品科学与工程学院
学历：博士研究生毕业
办公地点：扬子津校区笃行楼S527
性别：男
学位：工学博士学位
毕业院校：日本九州工业大学
其他联系方式Other Contact Information
移动电话 :
16651081531
邮箱 :
008051@yzu.edu.cn
个人简介Personal Profile
朱江煜，江苏靖江人。医学（中国）和工学（日本）双硕士学位，日本生命体工学博士学位（2.5年修完）。
2020年国家优秀自费留学生奖（全球500名，日本共11名）获得者，国际海洋生物技术协会（IMBA）注册会员、中国生物工程学会终身会员，高级公共营养师。主要从事应用微生物、生物质循环、食品化学、微藻生化合成、功能性材料等相关科研工作。
主持国家自然科学基金青年项目、扬州市“绿杨金凤”人才项目、扬州大学高层次人才科研项目、四川省哲学社科重点实验室开放课题等课题。
近五年累计发表SCI论文及中文核心30余篇，其中以第一作者发表SCI论文15篇，中科院一区Top论文9篇，累计影响因子156.2。
受邀参加国际（日本、澳大利亚、韩国、泰国、越南）、国内学术会议并作报告12次，获会议最佳发表奖（2018·日本山口JCREN）和杰出发表奖（2020·泰国孔敬JCREN）。此外申请国家专利两项，并担任Carbohydrate Polymers、International Journal of Biological Macromolecules、Applied Microbiology and Biotechnology、Renewable Energy等SCI一区学术期刊审稿人工作。
1. Zhu, J., Tan, X., Hafid, H. S., & Wakisaka, M. (2021). Enhancement of biomass yield and lipid accumulation of freshwater microalga Euglena gracilis by phenolic compounds from basic structures of lignin. Bioresource Technology, 321, 124441. （影响因子11.889，中科院一区Top）
2. Zhu, J., Wakisaka, M., Omura, T., Yang, Z., Yin, Y., & Fang, W. (2024). Advances in industrial harvesting techniques for edible microalgae: Recent insights into sustainable, efficient methods and future directions. Journal of Cleaner Production, 140626. （影响因子11.1，中科院一区Top）
3. Zhu, J., & Wakisaka, M. (2020). Effect of two lignocellulose related sugar alcohols on the growth and metabolites biosynthesis of Euglena gracilis. Bioresource Technology, 303, 122950. （影响因子11.889，中科院一区Top）
4. Zhu, J., & Wakisaka, M. (2020). Finding of phytase: Understanding growth promotion mechanism of phytic acid to freshwater microalga Euglena gracilis. Bioresource Technology, 296, 122343. （影响因子11.889，中科院一区Top）
5. Zhu, J., Cai Y., et al. (2023) Mitigation of oxidative stress damage caused by abiotic stress to improve biomass yield of microalgae: a review. Science of The Total Environment.（影响因子10.753，中科院一区Top）
6. Zhu, J., Xiao, X., Du, W., Cai, Y., Yang, Z., Yin, Y., Wakisaka, M., Wang, J., Zhou, Z., Liu, D., & Fang, W. (2024). Leveraging Microalgae as a Sustainable Ingredient for Meat Analogues. Food Chemistry.（影响因子8.8，中科院一区Top）
7. Zhu, J., Tan, X., Hafid, H. S., & Wakisaka, M. (2023). A novel strategy to promote microalgal growth and lipid productivity by supplementation of lignin related phenolic elicitors. Fuel, 334, 126775. （影响因子8.035，中科院一区Top）
8. Zhu, J., & Wakisaka, M. (2020). Application of lignosulfonate as the growth promotor for freshwater microalga Euglena gracilis to increase productivity of biomass and lipids. Fuel, 283, 118920. （影响因子8.035，中科院一区Top）
9. Zhu, J., Fang, Y., Wakisaka, M., Hafid, H. S., Yang, Z., Yin, Y., ... & Fang, W. (2024). Fabrication of flexible chitosan film reinforced with pulping by-product lignosulfonates for cherry-tomato preservation. Food Chemistry: X, 101181.（影响因子6.1，中科院一区Top）
10. Zhu, J., Omura, T., & Wakisaka, M. (2021). Biological Response of Protists Haematococcus lacustris and Euglena gracilis to Conductive Polymer Poly (3, 4-ethylenedioxythiophene) Polystyrene Sulfonate. Letters in Applied Microbiology. （中科院三区）
11. Zhu, J., & Wakisaka, M. (2018). Growth promotion of Euglena gracilis by ferulic acid from rice bran. AMB Express, 8(1), 1-7. （中科院三区）
12. Zhu, J., & Wakisaka, M. (2020). Harvesting of Arthrospira platensis by flocculation with phytic acid from rice bran. Bioscience, Biotechnology, and Biochemistry, 1-9. （中科院四区）
13. Zhu, J., Hong, D. D., & Wakisaka, M. (2019). Phytic acid extracted from rice bran as a growth promoter for Euglena gracilis. Open Chemistry, 17(1), 57-63.（中科院四区）
14. Zhu, J., Hu, B., Lu, J., & Xu, S. (2018). Analysis of metabolites in cabernet sauvignon and shiraz dry red wines from Shanxi by 1H NMR spectroscopy combined with pattern recognition analysis. Open Chemistry, 16(1), 446-452. （中科院四区）
15. Zhu, J., & Wakisaka, M. (2019). Effect of Air Nanobubble Water on the Growth and Metabolism of Haematococcus lacustris and Botryococcus braunii. Journal of nutritional science and vitaminology, 65, S212-S216.（中科院四区）
16. Hafid, H. S., Omar, F. N., Zhu, J., Wakisaka, M. (2021). Enhanced Crystallinity and thermal properties of cellulose from rice husk using acid hydrolysis treatment. Carbohydrate Polymers, 117789. （影响因子10.723，中科院一区Top）
17. Yin, Y., Quan, X., Cheng, Y., Yang, Z., Zhu, J., Fang, W. (2023) Proteome reveals the mechanism of selenium-sulfur interaction in regulating isothiocyanate biosynthesis and the physiological metabolism of broccoli sprouts. Food Chemistry.（影响因子9.231，中科院一区Top）
18.Xu, S., Zhu, J., Zhao, Q., Gao, J., Zhang, H. & Hu, B. (2021). Quality evaluation of Cabernet Sauvignon wines in different vintages by 1H nuclear magnetic resonance-based metabolomics. Open Chemistry, 19(1), 385-399. （中科院四区）
19.Tan, X., Zhu, J., & Wakisaka, M. (2021). Effect of phytochemical vanillic acid on the growth and lipid accumulation of freshwater microalga Euglena gracilis. World Journal of Microbiology and Biotechnology, 37(12), 1-9. （中科院三区）
20.Tan, X., Zhu, J., & Wakisaka, M. (2020). Effect of Protocatechuic Acid on Euglena gracilis Growth and Accumulation of Metabolites. Sustainability, 12(21), 9158. （中科院三区）
21.Tam, L. T., Ha, N. C., Zhu, J. Y., Wakisaka, M., & Hong, D. D. (2020). Ferulic acid extracted from rice bran as a growth promoter for the microalga Nannochloropsis oculata. Journal of Applied Phycology, 1-9.（中科院三区）
22.Omar, F. N., Hafid, H. S., Zhu, J., Bahrin, E. K., Nadzri, F. Z. M., & Wakisaka, M. (2022). Starch-based composite film reinforcement with modified cellulose from bamboo for sustainable packaging application. Materials Today Communications, 33, 104392. （中科院三区）
23.Hu, B., Cao, Y., Zhu, J., Xu, W., & Wu, W. (2019). Analysis of metabolites in chardonnay dry white wine with various inactive yeasts by 1 H NMR spectroscopy combined with pattern recognition analysis. AMB Express, 9(1), 140. （中科院三区）
24.Hu, B., Gao, J., Xu, S., Zhu, J., Fan, X., & Zhou, X. (2020). Quality evaluation of different varieties of dry red wine based on nuclear magnetic resonance metabolomics. Applied Biological Chemistry, 63(1), 1-8. （中科院三区）
25.Xu, S., Zhu, J., Zhao, Q., Hardie, J., & Hu, B. (2017). Changes in the profile of aroma compounds in vitis vinifera l. cv merlot from grapes to wine. Bangladesh Journal of Botany, 46(3), 1089-1098. （中科院四区）
26. Yang, Z., Zhang, W.,Zhu, J., Yin, Y., Xue, H., & Fang, W. (2023). Bimetallic metal–organic framework derived Mn, N co-doped Co-Carbon for electrochemical detection of nitrite. Journal of Food Measurement and Characterization, 17(2), 1662-1670. （中科院四区）
27. Tan, X., Zhu, J., & Wakisaka, M. (2021). Enhancement of Lipid Production by Euglena gracilis Using Vanillin as a Growth Stimulant. Journal of the Japan Institute of Energy, 100(8), 127-134.
28. Huang, C., Quan, X., Yin, Y., Ding, X., Yang, Z., Zhu, J., & Fang, W. (2024). Enrichment of Flavonoids in Short-Germinated Black Soybeans (Glycine max L.) Induced by Slight Acid Treatment. Foods, 13(6), 868.（中科院二区）
29. Yin, Y., Hu, M., Yang, Z., Zhu, J., & Fang, W. (2024). Salicylic acid promotes phenolic acids biosynthesis for the production of phenol acid‐rich barley sprouts. Journal of the Science of Food and Agriculture.（中科院二区Top）
30. 朱江煜, 欧一琛, 费立天. 不同盐浓度豆豉在发酵过程中抗氧化活性的变化[J]. 中国调味品, 2018, 43(5): 25-29.
31. 朱江煜, 燕志, 杨正飞, 尹永祺, & 方维明. (2023). 国内外食品类院校食品微生物学课程教学对比及启示. 食品界,2023(10), 77-79.
32. 朱江煜, 燕志, 杨正飞, 尹永祺, & 方维明. (2023). 混合式教学在食品生物技术课程中的探索. 食品工业,2024,45(1), 154-157.
教育经历Education Background
工作经历Work Experience
2012.1
2015.6
扬州大学
工程造价管理
管理学学士学位
2016.10
2018.9
日本九州工业大学
生体机能应用工学
工学硕士学位
2011.9
2015.6
扬州大学
营养学
理学学士学位
2015.9
2018.6
扬州大学
营养与食品卫生学
医学硕士学位
2021.3
2021.3
日本九州工业大学
生命科学与系统工程
工学博士学位
暂无内容
研究方向Research Focus
社会兼职Social Affiliations
暂无内容
Renewable Energy审稿人
Applied Microbiology and Biotechnology审稿人
Carbohydrate Polymers审稿人
中国生物工程学会 终身会员
国际海洋生物技术协会（IMBA） 注册会员 |
